After a long day scaling the Matterhorn , even the most inflexible of mountain climber is apposite to be a bit peckish . Luckily , the Gipfelrestaurant is open for business—8700 foot above sea spirit level .
The Summit Restaurant , as it ’s translated , is locate atop Arosa Weisshorn and was designed by Swiss architect Tilla Theus . Built by Scherrer from a prefabricate tone structure ( for speedy installation ) and clad in anodized aluminum , the entire building was hauled up the side of the great deal using the existing system of cable - run gondolas . inwardly , the 220 stern restaurant offers its patrons 360 - degree views of 400 surrounding summits as well as all-night accommodations for those alpine explorers not foolhardy enough to make a descent on a full stomach . [ ScherrerviaGizmag ]
ArchitectureDesign
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